Préparez 8 tranches de pain d'épices (déjà tranché).
Lavez les poires, enlevez les trognons et les graines.
Sur chaque tartine, vous allez disposer une tranche de poire alterné avec une tranche de Rocamadour (1 demi Rocamadour par tranche suffit).
Etape 3
Versez un filet de miel sur chaque tartine et saupoudrez d'un peu de cannelle.
Puis enfournez pendant 10 minutes.
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Du 1er juillet au 31 août, vous êtes nombreux à nous rendre visite directement à la ferme pendant vos vacances. La vente en ligne et tout envoi à domicile sont donc suspendus à cette période, vous pourrez de nouveau commander dès la rentrée des classes. Merci de votre compréhension,
