Poires rôties au Rocamadour, miel & graines de pavot
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Une recette sucrée-salée qui se déguste en entrée ou en accompagnement. Les poires se marient avec le fondant du Rocamadour donnant une texture soyeuse et sucrée en bouche.
Préchauffez votre four à 180°.
Dans un bol, mettez 30 gr de beurre, du miel et mettez au micro-ondes 1 minutes. Le beurre et le miel doivent ressortir coulants.
Etape 2
Lavez les poires. Coupez-les en 2 dans le sens de la longueur.
Enlevez les graines. Puis badigeonnez-les de beurre et miel fondu avec un pinceau.
Etape 3
Enfournez pendant 20 minutes. Puis une fois les 20 minutes passées, disposez 1 quart de Rocamadour dans le creux de chaque poire.
Enfournez à nouveau pendant 5 minutes.
Etape 4
Sortez le plat du four et ajoutez la touche finale : des graines de pavot, qui vont faire un rappel visuel de la graine de la poire ;-)
Servez de suite, avec du pain grillé ou du pain d'épice.
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