Enlevez les pieds des champignons. Nettoyez les chapeaux avec un essuie-tout humide.
Etape 2
Disposez un Rocamadour dans chaque champignon. Avec un léger filet d'huile d'olive. Poivrez.
Etape 3
Enfournez 15 à 20 minutes dans un four préchauffé à 200°.
5 minutes avant la fin de la cuisson quand les Rocamadours fondent ajoutez les noisettes concassées.
Et les feuilles de thym.
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