“Une viande très bonne pour la santé : peu grasse, faible teneur en cholestérol, valeur nutritive excellente, fine comme le lapin. L’occasion de (re)découvrir cette viande oubliée de nos assiettes.”
Marc Vilard
“Habituellement consommée à l’export, nous avons choisi de valoriser la viande localement avec Aurélien et Noémie qui ont le goût des recettes simples, authentiques et parfumées.”
Ferme la Borie d’Imbert Route de Sarlat, 46 500 ROCAMADOUR
Cookie | Durée | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |