Charcuterie Salaisons

Spécialité de pâté de tête aux petits légumes

6,60€

Une recette revisitée pour amener de la saveur et une texture agréable en bouche. Les têtes sont préalablement parées et dégraissées au maximum, après une cuisson de 4 h avec des aromates et des petits légumes. J’ajoute de l’ail frais le persil après avoir haché grossièrement les morceaux de joue et de langue.

Prix au kg :

34.73

€

Poids net :

190g

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Charcuterie Salaisons

Spécialité de pâté de tête aux petits légumes

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Spécialité de pâté de tête aux petits légumes

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