85,90€
L’échine de porc entière enrobée de sel, poivre, thym et feuille de laurier mise au séchoir pendant au moins 3 mois dans son filet en fibre naturelle. Une charcuterie charnue, persillée et bien relevée.
Rupture de stock
En entrée froide ou chaud sur du pain avec un rocamadour AOP
Ferme la Borie d’Imbert Route de Sarlat, 46 500 ROCAMADOUR
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