12,60€
Qu’est-ce qu’on mange aujourd’hui ? Qu’est-ce que je sers à mes invités ? Pas envie ou le temps de cuisiner ? … alors piochez dans nos plats tout prêts et servez en 10 minutes votre plat de résistance.
Le sucré salé comme on l’aime avec de fines rondelles de carottes et de beaux pruneaux pour accompagner ses fins morceaux de viande charnus et tendre.
Rupture de stock
Réchauffer 15-20 minutes à feu doux dans une sauteuse, servir avec des pommes de terre vapeur.
Ferme la Borie d’Imbert Route de Sarlat, 46 500 ROCAMADOUR
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