Plats cuisinés

Sauté de cabri aux épices et fruits secs

17,95€

La viande de chevreau façon sucré-salé. Dans l’huile d’olive, je fais revenir mes morceaux de chevreau, je saupoudre d’épices douces curry, curcuma et mélange marocain. Une fois saisi, je rajoute des pruneaux, des raisins secs et des pommes pour amener de la douceur. Servez-le accompagné d’un bon riz semi-complet ou bazmati.

Prix au kg :

22.44

€

Poids net :

800g

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Sauté de cabri aux épices et fruits secs

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Sauté de cabri aux épices et fruits secs

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