17,95€
La trilogie des plus originaux de nos charcuteries fermières : 1 terrine viande de chèvre + 1 pâté de tête de porc + 1 pâté à la noix
En entrée le dimanche midi, à l’apéro le samedi soir, pour accompagner une bonne bière devant un match ou en pique-nique familial, c’est toujours pratique d’avoir un bon petit pâté fermier dans sa réserve « petits producteurs ». Idée cadeau à Noël pour tous les amoureux des dimanches dans la Nature.
Frais en entrée, sur un plateau de charcuterie et ses cornichons, accompagné d’une salade verte et d’une tranche pain frais ou toastée.
Ferme la Borie d’Imbert Route de Sarlat, 46 500 ROCAMADOUR
Cookie | Durée | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |